Banana Boat Snack Cake

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Banana boat snack cake. Ripe bananas are the secret to achieving a rich texture while baking cocoa and sugar give the cake a luxurious chocolate flavor. The cake is slightly dense while remaining incredibly moist at the same time. In a large bowl cream shortening and sugars until light and fluffy. In a bowl combine flour and baking soda.
It adds the same moisture as extra oil or butter for a fraction of the calories and it gives your baked treats a protein boost too. It s a great one gang. Preheat the oven to 350. With an electric mixer beat together the butter brown sugar eggs and vanilla until well blended.
With only 1 tablespoon of coconut oil the mashed banana provides some of this snack cake s tender texture and the rest comes from one of my favorite ingredients in healthier baking. Scroll to the bottom of the page to see a few more of my favorite banana recipes. Lightly coat an 8x8 baking dish with butter and line with parchment paper. In another bowl whisk brown sugar water banana oil and vanilla.
Preheat oven to 350 degrees. Preheat oven to 350. Preheat oven to 350 deg. A perfect campfire treat fresh bananas are carefully slit open and stuffed with marshmallows and chocolate chips wrapped in aluminum foil and cooked for a few minutes until the chocolate is melted.
Grease and flour a 13x9 inch pan and set aside. Beat in bananas and vanilla. Enjoy it for an afternoon snack or a post dinner treat on any day of the week. Whisk oats flour baking powder cinnamon and salt in a large bowl.
Have a great day. Spray an 8 or 9 inch square baking pan with nonstick baking spray or line with parchment paper. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Add 1 egg at a time beating well after each addition.
In a medium bowl add flour oats baking soda and salt mix to blend and set aside.