Baby Food Tomato Recipe

Simple stuffed tomato preheat the oven to 350 deg f 180 deg c.

Baby food tomato recipe. Slice the tomatoes scoop out the seeds and arrange on a baking dish. Drizzle with olive oil and season with salt and pepper. Cut off the top of the tomato and scoop out the flesh with a spoon leaving the shell intact. Add the tomatoes and beans.

Starting with the tomato layer mozzarella basil on top until you have used it all. Tomatoes are in week 26 of babyfood101 s course please join us. 3 cups of water. In a small saucepan sauté the carrots and peppers in olive oil until they have softened.

Tear basil leaves into small pieces. Food diversification is an important step in your baby s life. That is why i wanted to share with you my experience as a mom and my homemade baby food recipes very different from one to another recipe i cook my baby food recipes starting the beggining of food diversification around 4 months and for older babies. Slice tomato and mozzarella.

Sprinkle the garlic on top. 4 or 5 large tomatoes. Turn upside down place on a kitchen towel and set aside for 30 mins this drains out the excess moisture. I cook a lot of fruits and vegetables so that my baby can really discover.

Herbs spices and extras such as garlic onions pepper oregano rosemary etc. Heat until bubbling and then turn off the heat add the basil leaves and allow the sauce to cool down for about 5 minutes. Meanwhile chop the broccoli. Add the garlic and herbs and cook for another minute or two until fragrant.